PASTA TASTING
EIGHT COURSES
Antipasti, salad, five handmade pastas & dolce
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WINE PAIRINGS
Three 5oz pours of sommelier-selected wines, exclusive to this menu experience
Olives
Our Sourdough & butter
Suppli
Spicy Salami, Pickled Eggplant
White Anchovy Toast, Radish, Cucumber
Tartare di Carne Salada, Pickled Shallots
ANTIPASTI
INSALATE
Endive, Fennel, Apple, Honey Dijon
PRIMI
Beet Casonsei, Poppy Seed Butter
Cavatelli, Broccoli Affogato, Pangrattato
Pappardelle, Fennel Sausage Ragu
DOLCI
Cannoli Siciliani
Gelato del Giorno
